Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives
Zubeen Hathi, Srinivas Mettu, Anshu Priya, Sandya Athukoralalage, Tsz Nok Lam, Namita Roy Choudhury, Naba K. Dutta, Emad El‐Omar, Lan Gong, Geethaanjali Mohan, Carol Sze Ki Lin
Topics & Concepts
ProbioticBiotechnologyBiochemical engineeringAnaerobic exerciseBiologyFood scienceBacteriaEngineeringGeneticsPhysiologyProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology