Litcius/Paper detail

Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars

Z. Yan, Rebiguli Alimu, Jiawei Wan, Xuewei Liao, Shimin Lin, Shijie Dai, Fei Chen, Shuang Zhang, Yiqi Tong, Hong Liu, Rui Qin, Jiao Liu

2022Food Research International18 citationsDOI

Topics & Concepts

CarthamusOrange (colour)CultivarPetalPigmentHorticultureFlavonoidChemistryBotanyFood scienceBiological pigmentBiologyAntioxidantCarotenoidTraditional medicineBiochemistryOrganic chemistryMedicineSunflower and Safflower CultivationHorticultural and Viticultural ResearchPowdery Mildew Fungal Diseases