Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars
Z. Yan, Rebiguli Alimu, Jiawei Wan, Xuewei Liao, Shimin Lin, Shijie Dai, Fei Chen, Shuang Zhang, Yiqi Tong, Hong Liu, Rui Qin, Jiao Liu
Topics & Concepts
CarthamusOrange (colour)CultivarPetalPigmentHorticultureFlavonoidChemistryBotanyFood scienceBiological pigmentBiologyAntioxidantCarotenoidTraditional medicineBiochemistryOrganic chemistryMedicineSunflower and Safflower CultivationHorticultural and Viticultural ResearchPowdery Mildew Fungal Diseases