Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil
Valeria Lopez‐Salazar, Mónica Sánchez‐Tapia, Sandra Tobón‐Cornejo, Daniel Díaz, Gabriela Alemán, Omar Granados‐Portillo, Lilia G. Noriega, Armando R. Tovar, Nimbe Torres
Topics & Concepts
Polyunsaturated fatty acidFood scienceCoconut oilInsulinInsulin resistanceBiologyFatty acidChemistryBiochemistryEndocrinologyFatty Acid Research and HealthCoconut Research and ApplicationsNutritional Studies and Diet