Investigation on Nutritional, Phytochemical, and Antioxidant Abilities of Various Traditional Rice Varieties
Subbu Thavamurugan, M. Dhivyadharchini, Suresh Pullani, T. Manikandan, A. Vasuki, V. Nandhagopalan, Azhagiya Manavalan Lakshmi Prabha
Topics & Concepts
Oryza sativaBranPhytochemicalEndospermCultivarFood scienceGallic acidWhite riceBrown ricePopulationAntioxidantGermOryzaChemistryFerulic acidBiologyCaryopsisAgronomyBotanyPoaceaeRaw materialBiochemistrySociologyCell biologyGeneOrganic chemistryDemographyGABA and Rice ResearchFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities