Do carcass traits influence consumer perception of pork eating quality?
Dante Teixeira Valente Júnior, I. B. Mandell, B. M. Bohrer, Justice B Dorleku, C. P. Campbell, Tadeu E. Silva, Edênio Detmann, Alysson Saraiva, M. Juárez, Márcio de Souza Duarte
Topics & Concepts
TendernessLoinPalatabilityFood scienceLongissimus ThoracisIntramuscular fatAnimal scienceBiologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyAnimal Behavior and Welfare Studies