Effect of NaCl addition on alcohol-alkali-treated waxy rice starch: Structural and physicochemical functionality
Yanxia Huang, Xianyang Bao, Pan Li, Lei Zhan, Hai Wu, Pei Chen
Topics & Concepts
Alkali metalAlcoholStarchChemistryFood sciencePolyvinyl alcoholOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology