Characterization of modified starch-based complexes-stabilized linolenic acid emulsions and their enhanced oxidative stability in vitro gastrointestinal digestion
Tenglong Geng, Lidan Pan, Xiaorui Liu, Zimei Li, Jiayi Liu, Die Dong, Bo Cui, Haiyan Liu
Topics & Concepts
Digestion (alchemy)ChemistryStarchIn vitroOxidative phosphorylationLinolenic acidFood scienceBiochemistryFatty acidChromatographyLinoleic acidFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology