Control of starch gel properties by shear-induced disruption of gelatinized swollen starch granule integrity
Ruoyu Jia, Xiaoyang He, David Julian McClements, Yang Qin, Liu Xiong, Lei Dai, Qingjie Sun
Topics & Concepts
Granule (geology)StarchChemical engineeringChemistrySwellingShear (geology)Structural integrityMaterials scienceComposite materialFood scienceEngineeringStructural engineeringFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies