Short chain fatty acids may improve hepatic mitochondrial energy efficiency in heat stressed-broilers
Kazem Seifi, Mansour Rezaei, A. Teimouri Yansari, Mohammad Javad Zamiri, Gholam Hossein Riazi, Reza Heidari
Topics & Concepts
TallowCoconut oilSoybean oilFood sciencePolyunsaturated fatty acidChemistryFatty acidBiologyAnimal scienceBiochemistryAnimal Nutrition and PhysiologyAntioxidant Activity and Oxidative StressMeat and Animal Product Quality