Antibacterial properties of starch-reduced graphene oxide–polyiodide nanocomposite
Kannan Badri Narayanan, Gyu Tae Park, Sung Soo Han
Topics & Concepts
ChemistryGrapheneAntibacterial activityBiopolymerStarchNanocompositeNuclear chemistryStaphylococcus aureusMinimum inhibitory concentrationMinimum bactericidal concentrationEscherichia coliAntimicrobialNanotechnologyOrganic chemistryBiochemistryBacteriaMaterials sciencePolymerBiologyGeneticsGeneGraphene and Nanomaterials ApplicationsNanoparticles: synthesis and applicationsCarbon and Quantum Dots Applications