Enhancing whipped cream anti-freeze properties: A dual plant system with aquafaba and mung bean protein
Yan Zhan, Lai Wei, Tianai Ge, Da Chen, Li Wang, Jiang Jiang
Topics & Concepts
Mung beanFood scienceChemistryBotanyBiologyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications