Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma)
Ana Aguilar‐Galvez, Diego García‐Ríos, Carmen Janampa, Claudia Carolina Colmenares Mejía, Rosana Chirinos, Romina Pedreschi, David Campos
Topics & Concepts
ChemistryFood scienceHexanoic acidAntioxidantCarotenoidPrimary metaboliteMaturity (psychological)Functional foodBiochemistryMetaboliteDevelopmental psychologyPsychologyBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesAfrican Botany and Ecology Studies