Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review
Ting Shi, Gangcheng Wu, Qingzhe Jin, Xingguo Wang
Topics & Concepts
Camellia oleiferaCamelliaMass spectrometryChemistryFood scienceBotanyMathematicsChromatographyBiologySpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies