Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis
Wenhui Lu, Jing Chen, Xuebo Li, Yinghua Qi, Rui Jiang
Topics & Concepts
ChemistryPrincipal component analysisAromaChromatographyChemometricsGas chromatographyFlavorMultivariate analysisIon-mobility spectrometryMass spectrometryBlack teaMultivariate statisticsFood scienceStatisticsMathematicsTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies