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Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

Gan Hu, Meihu Ma, Zahra Batool, Long Sheng, Zhaoxia Cai, Yuanyuan Liu, Yongguo Jin

2021Food Chemistry100 citationsDOI

Topics & Concepts

Self-healing hydrogelsAcylationOvalbuminChemistryHydrogen bondChemical engineeringBiophysicsPolymer chemistryOrganic chemistryMoleculeImmunologyImmune systemCatalysisBiologyEngineeringProteins in Food SystemsHydrogels: synthesis, properties, applicationsAdvanced Drug Delivery Systems
Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications | Litcius