Extraction of dietary fibers from bagasse and date seed, and evaluation of their technological properties and antioxidant and prebiotic activity
Mojtaba Afrazeh, Mehrnoosh Tadayoni, Habib Abbasi, Abdolkarim Sheikhi
Topics & Concepts
ChemistryBagasseAntioxidantFood sciencePrebioticDPPHHydrogen peroxideAscorbic acidExtraction (chemistry)Dietary fiberFiberAntioxidant capacityBiochemistryBiotechnologyChromatographyBiologyOrganic chemistryFood composition and propertiesNanocomposite Films for Food PackagingDate Palm Research Studies