Trends in quality assessment and drying methods used for fruits and vegetables
Felipe Richter Reis, Caroline Marques, Ana Carolina Sales de Moraes, Maria Lúcia Masson
Topics & Concepts
Food scienceShrinkageOsmotic dehydrationDehydrationBlanchingWater contentChemistryFreeze-dryingPulp and paper industryMaterials scienceComposite materialChromatographyEngineeringSucroseBiochemistryGeotechnical engineeringFood Drying and ModelingPostharvest Quality and Shelf Life ManagementFreezing and Crystallization Processes