Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.)
Aryou Emamifar, Sudabeh Bavaisi
Topics & Concepts
Ascorbic acidFood scienceChemistrySodium alginateNano-FragariaAntioxidantCoatingPolyphenolSodium ascorbatePeroxidaseSodiumNuclear chemistryHorticultureMaterials scienceOrganic chemistryBiologyEnzymeComposite materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities