Litcius/Paper detail

Xanthan gum − mucin complexation: Molecular interactions, thermodynamics, and rheological analysis

Mehraj Ahmad, Christos Ritzoulis, Jianshe Chen, Huang Meigui, Rani Bushra, Yongcan Jin, Huining Xiao

2020Food Hydrocolloids51 citationsDOI

Topics & Concepts

ChemistryXanthan gumMucinRheologyEnthalpyViscoelasticityAqueous solutionViscosityChemical engineeringThermodynamicsChromatographyOrganic chemistryBiochemistryEngineeringPhysicsPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls