Physicochemical properties, antioxidant activities and α-glucosidase inhibitory effects of polysaccharides from Evodiae fructus extracted by different solvents
Gaoyin Xiong, Lisha Ma, Han Zhang, Yanping Li, Wanshuang Zou, Xiao‐Fan Wang, Quansheng Xu, Jingteng Xiong, Yanping Hu, Xiaoyin Wang
Topics & Concepts
ChemistryABTSAntioxidantPolysaccharideDPPHMonosaccharideChelationFood scienceChromatographyNuclear chemistryBiochemistryOrganic chemistrySynthesis of Organic CompoundsPolysaccharides and Plant Cell WallsGarlic and Onion Studies