Interest of black carob extract for the development of active biopolymer films for cheese preservation
María Jorgelina Pérez, María Alejandra Moreno, Antonio Martínez‐Abad, Florencia Cattaneo, Catiana Zampini, Marı́a Inés Isla, Amparo López‐Rubio, María José Fabra
Topics & Concepts
BiopolymerPlasticizerAntioxidantChemistryFood scienceComposition (language)PolyphenolPolymerOrganic chemistryLinguisticsPhilosophyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities