Convective drying of black pepper: Experimental measurements and mathematical modeling of the process
Robson Costa de Sousa, Ariany Binda Silva Costa, Marcos Daniel Martins Freitas, Maisa Tonon Bitti Perazzini, Hugo Perazzini, Hugo Perazzini
Topics & Concepts
PepperMass transferThermodynamicsIsothermal processThermal diffusivityDiffusionMoistureMaterials scienceMechanicsMathematicsChemistryPhysicsFood scienceComposite materialFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods