Non-enzymatic browning of a composite puree of Choerospondias axillaris, snow pear, and apple: kinetic modeling and correlation analysis
Yang Ye, Wenxin Deng, Anjiao Li, Yingting Wu, Xianling Yuan, Yang Wang
Topics & Concepts
BrowningAscorbic acidTitratable acidChemistryFood scienceMaillard reactionHydroxymethylfurfuralPEARBotanyBiochemistryBiologyFurfuralCatalysisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity