Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties
Elías Obreque‐Slier, Belén Herrera-Bustamante, Remigio López‐Solís
Topics & Concepts
WineAnthocyanidinsRipeningProanthocyanidinCyanidinAnthocyanidinAnthocyaninBerryFlavonolsComposition (language)PhenolsBotanyTerroirPhenologyChemistryHorticultureFood scienceBiologyQuercetinFlavonoidPolyphenolOrganic chemistryAntioxidantLinguisticsPhilosophyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities