Exogenous jasmonic acid decreased Cu accumulation by alfalfa and improved its photosynthetic pigments and antioxidant system
Huiping Dai, Shuhe Wei, Marta Pogrzeba, Szymon Rusinowski, Jacek Krzyżak, Genliang Jia
Topics & Concepts
Jasmonic acidPhotosynthesisAntioxidantChemistryChlorophyllOxidative stressPhotosynthetic pigmentPigmentBotanyHorticultureCatalaseFood scienceBiologyBiochemistrySalicylic acidOrganic chemistryPlant Parasitism and ResistancePlant and animal studiesInsect-Plant Interactions and Control