Influence of sodium hexametaphosphate addition on the functional properties of milk protein concentrate solutions containing transglutaminase cross-linked proteins
Orla M. Power, Mark A. Fenelon, James A. O’Mahony, Noel A. McCarthy
Topics & Concepts
Sodium hexametaphosphateChemistryTissue transglutaminaseMicelleSolubilityCaseinCalciumChelationViscositySodiumChromatographySodium CaseinateChemical engineeringAqueous solutionOrganic chemistryEnzymeMaterials scienceEngineeringComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesBlood properties and coagulation