Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition
Jorge L. Muriel Mundo, Hualu Zhou, Yunbing Tan, Jinning Liu, David Julian McClements
Topics & Concepts
EmulsionChemistryChemical engineeringCationic polymerizationPolysaccharideLayer by layerPectinSalt (chemistry)Oil dropletCoatingLipid dropletLayer (electronics)Zeta potentialAmphiphileChromatographyOrganic chemistryPolymerBiochemistryCopolymerNanoparticleEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis