The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare
Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Liv Søfteland, Ian Carr
Topics & Concepts
Eicosapentaenoic acidDocosahexaenoic acidBiologyFish oilVaccinationFatty acidFood scienceAquacultureFisheryAnimal sciencePolyunsaturated fatty acidFish <Actinopterygii>BiochemistryImmunologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaCoral and Marine Ecosystems Studies