Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Filipa Mandim, Spyridon Α. Petropoulos, Kyriakos D. Giannoulis, María Inês Días, Ângela Fernandes, José Pinela, Marina Kostić, Marina Sokóvić, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira
Topics & Concepts
CynaraPolyphenolAntioxidantChemistryFood scienceComposition (language)AntimicrobialBioactive compoundBotanyAntifungalBiologyBiochemistryMicrobiologyOrganic chemistryPhilosophyLinguisticsCynara cardunculus studiesPomegranate: compositions and health benefits