Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.)
Zenggen Liu, Baolong Liu, Huaixiu Wen, Yanduo Tao, Yun Shao
Topics & Concepts
PhytochemicalABTSNutraceuticalDPPHFood scienceLyciumAntioxidantChemistryPolyphenolFunctional foodCarotenoidBerryPolysaccharideFlavonoidBotanyTraditional medicineBiologyBiochemistryAlternative medicineMedicinePathologyPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsBotanical Research and Applications