Cyrene™ as a tyrosinase inhibitor and anti-browning agent
Joanna Cytarska, Joanna Szulc, Dominika Kołodziej, Jéssica Alves Nunes, Edeildo Ferreira da Silva‐Júnior, Krzysztof Z. Łączkowski
Topics & Concepts
BrowningTyrosinaseAscorbic acidChemistryIC50BiochemistryFood spoilageOxidase testFood scienceEnzymeBiologyIn vitroGeneticsBacteriaBiochemical Analysis and Sensing Techniquesmelanin and skin pigmentationOlfactory and Sensory Function Studies