Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid
Huijia Mao, Zhijun Chen, Jie Li, Xueyang Zhai, Hongyan Li, Yangyang Wen, Jing Wang, Baoguo Sun
Topics & Concepts
AmylopectinAmyloseCrystallinityHydrochloric acidStarchChemistryDegree of polymerizationChemical engineeringSolubilityPolymerizationDegradation (telecommunications)Polymer chemistryOrganic chemistryPolymerCrystallographyComputer scienceEngineeringTelecommunicationsFood composition and propertiesAdvanced Cellulose Research Studies