Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage
Tao Wang, Lihua Liu, Aizhan Rakhmanova, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü
Topics & Concepts
ChemistryAntioxidantFood scienceDigestion (alchemy)Antioxidant capacityIn vitroBiochemistryChromatographyBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis