Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion
Yuxin Hao, Jing Yang, Jingyan Cui, Yanling Fan, Nana Li, Chunyu Wang, Yongping Liu, Yuemeng Dong
Topics & Concepts
Ellagic acidChemistryBlowing a raspberryPolyphenolAntioxidantFood scienceEllagitanninDigestion (alchemy)FermentationDPPHAnthocyaninBiochemistryIn vivoSugarChromatographyBiologyBiotechnologyPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsAntioxidant Activity and Oxidative Stress