Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies
Zhongwei Zhang, Xiangyun Fan, Hongxiang Ma, Cheng Li, Enpeng Li, Robert G. Gilbert
Topics & Concepts
AmylopectinAmyloseCrystallinityStarchSugarChemistryLamellar structureSize-exclusion chromatographyFood scienceSyneresisCrystallographyOrganic chemistryEnzymeFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications