Antifungal mechanism of Angelica sinensis essential oil against Penicillium roqueforti and its application in extending the shelf life of bread
Qingchao Gao, Jingjing Qi, Yulong Tan, Jian Ju
Topics & Concepts
Penicillium roquefortiBiologyEssential oilSterolFood scienceBiochemistryPenicilliumMicrobiologyCholesterolEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesFungal Biology and Applications