Chlorogenic acid improves common carp (Cyprinus carpio) liver and intestinal health through Keap-1/Nrf2 and NF-κB signaling pathways: Growth performance, immune response and antioxidant capacity
Guo-Jun Shang, Siying Liu, Rui Zhu, Deng‐Lai Li, Si-Tong Meng, Yin-Tao Wang, Li‐Fang Wu
Topics & Concepts
CyprinusCommon carpBiologyAntioxidantInternal medicineCarpImmune systemEndocrinologyChlorogenic acidGlutathioneImmunologyEnzymeFood scienceBiochemistryFish <Actinopterygii>MedicineFisheryAquaculture disease management and microbiotaAquaculture Nutrition and GrowthGenomics, phytochemicals, and oxidative stress