Litcius/Paper detail

pH and ultrasound driven structure-function relationships of soy protein hydrolysate

Jinjie Yang, Bin Zhu, Jingjing Dou, Yijie Ning, Huan Wang, Yuyang Huang, Yang Li, Baokun Qi, Lianzhou Jiang

2023Innovative Food Science & Emerging Technologies60 citationsDOI

Topics & Concepts

ChemistrySoy proteinHydrolysateCovalent bondDenaturation (fissile materials)SolubilityParticle sizeUltrasoundProtein secondary structureHydrophobic effectChromatographyChemical engineeringNuclear chemistryOrganic chemistryFood sciencePhysical chemistryBiochemistryHydrolysisAcousticsPhysicsEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes