Comprehensive study of the effect of oat grain germination on the content of avenanthramides
Michal Jágr, Andreas Hofinger-Horvath, Peter Ergang, Petra Hlásná Čepková, Regine Schönlechner, Eleonora Charlotte Pichler, Stefano D’Amico, H. Grausgruber, Karla Vagnerová, Václav Dvořāček
Topics & Concepts
GerminationChemistryFood scienceHorticultureBiologyGABA and Rice ResearchCassava research and cyanideFood composition and properties