Risk analysis approach applied to consumers’ behaviour toward fraud in food products
Jérémie Théolier, Virginie Barrère, Sylvain Charlebois, Samuel Benrejeb Godefroy
Topics & Concepts
BusinessRisk perceptionProduct (mathematics)Risk managementMarketingRisk analysis (engineering)Food safetyPerceptionPsychologyFinanceMedicineNeuroscienceGeometryPathologyMathematicsIdentification and Quantification in FoodFood Safety and HygieneBacillus and Francisella bacterial research