Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls
Sean X. Liu, Diejun Chen, Ben Plumier, Mark A. Berhow, Jingyuan Xu, Jeffrey A. Byars
Topics & Concepts
ChemistryAntioxidantParticle sizeFood scienceFraction (chemistry)Extraction (chemistry)Composition (language)ChromatographyBiochemistryPhilosophyLinguisticsPhysical chemistryFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality