Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Patricia Gullón, Beatriz Gullón, Gonzalo Astray, María Carpena, Maria Fraga‐Corral, Miguel A. Prieto, Jesús Simal‐Gándara
Topics & Concepts
Olive oilValue (mathematics)Food scienceFood industryAdded valueBusinessBiotechnologyBiochemical engineeringPulp and paper industryChemistryEngineeringMathematicsBiologyFinanceStatisticsEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisNuts composition and effects