Probiotics, Prebiotics, and Their Application in the Production of Functional Foods
Armin Tarrah
Abstract
Food biotechnology innovation and development reached an estimated growth tendency rate of 28% per year [...]
Topics & Concepts
Production (economics)BiotechnologyFood scienceBiologyBusinessEconomicsMacroeconomicsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties