Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods
Yuehan Liu, Tingting Liu, Jing-Qi Niu, Xuesong Zhang, Wei-sheng Xu, Shuang Song, Zhu Wang
Topics & Concepts
Food sciencePhospholipidChemistryDairy industryBiochemistryMembraneProbiotics and Fermented FoodsFatty Acid Research and HealthBiochemical Analysis and Sensing Techniques