Sustainable valorization of cherry (<i>Prunus avium</i> L.) pomace waste <i>via</i> the combined use of (NA)DESs and bio-ILs
Angelica Mero, Andrea Mezzetta, Marinella De Leo, Alessandra Braca, Lorenzo Guazzelli
Abstract
Ecological transition towards the circular economy requires the valorization of agri-food wastes. Herein, natural deep eutectic solvents and bio-based ionic liquids were used to extract polyphenols and prepare an ionogel from cherry pomace waste.
Topics & Concepts
PomacePrunusIonic liquidCircular economyPolyphenolChemistryFood wasteWaste managementWaste recyclingEutectic systemPulp and paper industryFood scienceOrganic chemistryBotanyCatalysisBiologyEngineeringEcologyAlloyAntioxidantIonic liquids properties and applicationsNanocomposite Films for Food PackagingMorinda citrifolia extract uses