Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study
Rashmi Sinha, Ni Zhao, James J. Goedert, Doratha A. Byrd, Yunhu Wan, Xing Hua, Autumn G. Hullings, Rob Knight, S. van Breda, Karen Mathijs, Theo M. de Kok, Mary H. Ward, Harm‐Jan Pieters, Virág Sági‐Kiss, Gunter Kuhnle, Panagiotis Georgiadis, G. Saccani, G. Parolari, Roberta Virgili, G. Hemke, Yung Hung, Wim Verbeke, Ad Masclee, Carla B.E.M. Vleugels-Simon, Adriaan A. van Bodegraven, D. Dobbelaere, Anneleen Vandewynkel, Richard van der Kruijk, Frans Egberts, Jan-Hein van Helvoirt
Topics & Concepts
NitrateNitriteFood scienceFecesChemistryBiologyAnimal scienceMicrobiologyEcologyGut microbiota and healthNutritional Studies and DietMeat and Animal Product Quality