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Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study

Rashmi Sinha, Ni Zhao, James J. Goedert, Doratha A. Byrd, Yunhu Wan, Xing Hua, Autumn G. Hullings, Rob Knight, S. van Breda, Karen Mathijs, Theo M. de Kok, Mary H. Ward, Harm‐Jan Pieters, Virág Sági‐Kiss, Gunter Kuhnle, Panagiotis Georgiadis, G. Saccani, G. Parolari, Roberta Virgili, G. Hemke, Yung Hung, Wim Verbeke, Ad Masclee, Carla B.E.M. Vleugels-Simon, Adriaan A. van Bodegraven, D. Dobbelaere, Anneleen Vandewynkel, Richard van der Kruijk, Frans Egberts, Jan-Hein van Helvoirt

2021Environmental Research27 citationsDOIOpen Access PDF

Topics & Concepts

NitrateNitriteFood scienceFecesChemistryBiologyAnimal scienceMicrobiologyEcologyGut microbiota and healthNutritional Studies and DietMeat and Animal Product Quality
Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study | Litcius