Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification
Augusto Bene Tomé Constantino, Edwin Elard Garcia‐Rojas
Topics & Concepts
Isothermal titration calorimetryChemistryAmaranthLactoferrinWhey protein isolateFood scienceKineticsVitaminChromatographyNutraceuticalWhey proteinNuclear chemistryBiochemistryQuantum mechanicsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition