Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
Kehinde Peter Alabi, A. P. Olalusi, J. Isa, Kehinde Folake Jaiyeoba
Topics & Concepts
SupercoolingFreezing pointMagnetic fieldMaterials scienceChemistryThermodynamicsPhysicsQuantum mechanicsMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesFood Industry and Aquatic Biology