A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope
Valeria L. Cenini, Louise Gallagher, George McKerr, Noel A. McCarthy, David J. McSweeney, Mark A.E. Auty, Barry O’Hagan
Topics & Concepts
Environmental scanning electron microscopeScanning electron microscopeCakingRelative humidityParticle sizeParticle (ecology)In situChemical engineeringChemistryMaterials scienceNanotechnologyAnalytical Chemistry (journal)ChromatographyComposite materialOrganic chemistryThermodynamicsEngineeringOceanographyPhysicsGeologyMicroencapsulation and Drying ProcessesProteins in Food SystemsFood composition and properties