Kitchen waste for economical amylase production using Bacillus amyloliquefaciens KCP2
Bhumi M. Bhatt, Vimal Prajapati, Kamlesh C. Patel, Ujjval Trivedi
Topics & Concepts
AmylaseBacillus amyloliquefaciensFermentationHydrolysisChemistryPulp and paper industryFood scienceSolid-state fermentationAmmoniumWaste managementEnzymeBiochemistryOrganic chemistryEngineeringEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationBiofuel production and bioconversion